Name: Jammy Tomato Ricotta Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 teaspoon fresh ground pepper; 1 Puff Pastry Sheet; 1 large egg; pinch nutmeg; 1/4 teaspoon salt; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 clove garlic; 1 garlic clove; 1 1/4 cup ricotta cheese; Fresh basil leaves; 2 cups cherry tomatoes; 2 tablespoons cream; 1 tbsp honey; 2 tbsp butter; 1/2 Parmegiano Reggiano

Tart

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Jammy Tomato Ricotta Tart filled with creamy ricotta and parmesan filling.  Topped with cherry tomatoes sauteed in a balsamic honey glaze until nice and jammy in texture.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

black pepper

Frozen Dessert

puff pastry sheets

eggs

ground nutmeg

salt

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

Fresh Vegetables

garlic

Cheese

ricotta cheese

fresh basil

cherry tomato

Creams & Creamers

heavy cream

Honey

honey

Butter & Margarine

butter

parmigiano reggiano cheese

Vitamin D

Vitamins

Vitamin E

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Minerals

Alpha-carotene

Lycopene

Vitamin K

Dietary Fiber

Carbohydrates

Trans fatty acids

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Jammy Tomato Ricotta Tart

Baking Goods

Meal

Dairy

Condiment & Toppings

Produce

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