Cooklist AI
Starry Night Vegan Citrus Tart
This beautiful tart shines with a galaxy theme, presenting a delightful combination of citrus and berries that's completely vegan. It features a cookie crust and two layers of dairy-free, color-rich filling, with the blue layer naturally coloured using blue spirulina. No artificial ingredients, enou...
4
3 hr 4 min
TOTAL TIME
302
CALORIES
$1.07
PER SERVING
Ingredients
COOKIE CRUST
12 SERVINGS
5 1/3 oz vegan butter
CITRUS LAYER
1 1/4 cups coconut milk
BLUE LAYER
1 tsp vanilla extract
GARNISH
1/2 cup fresh blueberries
Directions
COOKIE CRUST
3 hr
PREP TIME
4 min
COOK TIME
3 hr 4 min
TOTAL TIME
1
Grind the vegan cookies into fine crumbs using a food processor.
2
Combine the cookie crumbs and the melted vegan butter in a bowl.
3
Press the mixture into a nine-inch tart pan with a removable bottom.
4
Freeze for 15 minutes to solidify the crust.
CITRUS LAYER
5
In a saucepan, combine the coconut milk and agar powder for the Citrus Layer until completely dissolved.
6
Bring the mixture to a boil and cook for 1-2 minutes, stirring continuously.
7
Turn off the heat, stirring in the agave syrup and lime juice.
8
Pour the mixture onto the chilled crust and refrigerate for 1 hour until set.
BLUE LAYER
9
In a small cup, dissolve the blue spirulina powder in water and set aside.
10
In a separate saucepan, combine the coconut milk and agar powder for the Blue Layer until completely dissolved.
11
Bring the mixture to a boil and cook for 1-2 minutes, stirring continuously.
12
Turn off the heat, stirring in the agave syrup, vanilla extract, and the spirulina water.
13
Pour the blue mixture on top of the citrus layer and refrigerate for another 2 hours, or until firm.
FINAL STEPS
14
Remove the tart from the pan carefully by gently pressing against the removable bottom.
15
Garnish with fresh blueberries and blackberries before serving.
Health Info
Macros
27g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
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