Name: Blistered Tomato and Zucchini Tartines with Whipped Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pint cherry tomatoes; 1/2 cup fresh basil leaves; 1/4 tsp. freshly ground black pepper; 6 thick pieces sourdough bread; 3/4 cup feta cheese; 2 medium zucchinis; 1/4 cup plain whole-milk Greek yogurt; 1/4 tsp. kosher salt; 1 tsp. lemon zest; 3 Tbsp. extra-virgin olive oil

Tart

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Blistered tomato and zucchini tartines with whipped feta and fresh basil: A delicious way to use up summer's bounty in a satisfying snack or light lunch.

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

cherry tomato

fresh basil

Seasonings

black pepper

Bread

sourdough bread

Cheese

feta cheese

zucchini

Yogurt

plain greek yogurt

Coarse Salt

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

Lycopene

Vitamins

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Vitamin E

Beta-cryptoxanthin

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Beta-carotene

Vitamin C

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

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Blistered Tomato and Zucchini Tartines with Whipped Feta

Produce

Baking Goods

Bakery

Dairy

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