Name: Blistered Tomato and Zucchini Tartines with Whipped Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pint cherry tomatoes; 1/2 cup fresh basil leaves; 1 tsp. lemon zest; 3/4 cup feta cheese; 2 medium zucchinis; 6 thick pieces sourdough bread; 1/4 cup plain whole-milk Greek yogurt; 3 Tbsp. extra-virgin olive oil; 1/4 tsp. freshly ground black pepper; 1/4 tsp. kosher salt

Tart

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Blistered tomato and zucchini tartines with whipped feta and fresh basil: A delicious way to use up summer's bounty in a satisfying snack or light lunch.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

cherry tomato

fresh basil

Fresh Fruit

lemon

Cheese

feta cheese

zucchini

Bread

sourdough bread

Yogurt

plain greek yogurt

Oils

milliliter

extra virgin olive oil

Seasonings

black pepper

Coarse Salt

Lycopene

Vitamins

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Vitamin E

Beta-cryptoxanthin

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Beta-carotene

Vitamin C

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

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Blistered Tomato and Zucchini Tartines with Whipped Feta

Produce

Dairy

Bakery

Baking Goods

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