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Luscious Lemon Delight Tart

Indulge in this heavenly vegan Luscious Lemon Delight Tart boasting a crispy, gluten-free almond-oat walnut crust. This refreshing dessert pairs beautifully with fresh strawberries or a dollop of whipped coconut cream, making it the ideal treat for warm spring or summer days.
1
37 min
TOTAL TIME
301
CALORIES
$1.92
PER SERVING
Luscious Lemon Delight Tart
Ingredients
15 INGREDIENTS
12 SERVINGS
Coconut Oil
2 tbsp coconut oil
melted
Fresh Strawberries
fresh strawberries
for garnish
Lemon
1 whole lemon
zest of
Lemon Slices
lemon slices
for garnish
Almonds
2/3 cup almonds
Walnuts
3/4 cup walnuts
Rolled Oats
1 cup rolled oats
Soft Medjool Dates
3 1/2 oz soft medjool dates
Agave Syrup
1 tbsp agave syrup
Coconut Milk
2 cups coconut milk
Lemon Juice
1/2 cup lemon juice
Sugar
1/3 cup sugar
Agar
1/2 tsp agar
Cornstarch
3 tbsp cornstarch
Turmeric
1/4 tsp turmeric
Directions
10 STEPS
25 min
PREP TIME
12 min
COOK TIME
37 min
TOTAL TIME
1
Preheat the oven to 356°F (180°C) and lightly grease a 10-inch tart pan with a removable base.
2
In a food processor, blend almonds, walnuts, and rolled oats into a coarse flour.
3
Add Medjool dates, agave syrup, and melted coconut oil to the food processor and blend until the mixture sticks together. Add a splash of water or non-dairy milk if the mixture seems too dry.
4
Press the mixture evenly into the prepared tart pan, forming a crust.
5
Bake the crust in the preheated oven for 15 minutes, then set aside to cool completely.
6
In a saucepan, combine coconut milk, lemon juice, lemon zest, sugar, agar, cornstarch, and turmeric. Whisk well, ensuring the agar and cornstarch have dissolved.
7
Bring the mixture to a boil, stirring constantly, then reduce the heat and simmer for 1-2 minutes until it thickens slightly.
8
Pour the lemon filling into the cooled tart crust and let it cool at room temperature for about an hour.
9
Refrigerate the tart for at least 3 hours, or overnight, until the filling has set.
10
Garnish the tart with fresh strawberries and lemon slices before serving.
Health Info
Macros
26g
CARBS
21g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is a Tart?
What are some common ingredients used in Tarts?
How do I prepare the pastry dough for a Tart?
How do I select the right pan for my Tart?
What are some common cooking techniques used for Tarts?
Can I substitute ingredients in a Tart recipe?
How can I adjust the consistency or texture of my Tart filling?
How do I store leftover Tart and can it be meal prepped?