Name: Creamy Spinach and Cheddar Tart
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tbsp olive oil; 1 tsp onion powder; 1.5 tbsp dried oregano, divided; 5 large eggs; 8.8 oz fresh spinach; 4 oz cream cheese; 1 tsp nutmeg, grated; Salt and pepper to taste; 1.5 cup cheddar cheese, grated; 1/2 tsp garlic powder; 2 medium-size tomatoes, sliced

Tart

What are some common ingredients used in Tarts?

How do I prepare the pastry dough for a Tart?

How do I select the right pan for my Tart?

What are some common cooking techniques used for Tarts?

Can I substitute ingredients in a Tart recipe?

How can I adjust the consistency or texture of my Tart filling?

How do I store leftover Tart and can it be meal prepped?

Savor the delicious bite of verdant spinach and sharp cheddar cheese enfolded in a creamy filling. This easy-to-make tart is low-carb and keto-friendly, and uses ordinary pantry ingredients for extraordinary flavor. The magic happens in a quick 40-minutes of baking, creating a perfect lunch or dinner option.

Milk

Eggs

Vegetarian

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

olive oil

Seasonings

gram

onion powder

dried oregano

eggs

Fresh Vegetables

spinach

Cheese

cream cheese

whole nutmeg

Salt & Pepper

cheddar cheese

garlic powder

tomato

Carbohydrates

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Lycopene

Lactose

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Indulge in this heavenly vegan Luscious Lemon Delight Tart boasting a crispy, gluten-free almond-oat walnut crust. This refreshing dessert pairs beautifully with fresh strawberries or a dollop of whipped coconut cream, making it the ideal treat for warm spring or summer days.

Luscious Lemon Delight Tart

Indulge in this comforting French dish, featuring creamy Reblochon cheese, potatoes layered with store bought caramelized onions, seasoned with thyme and a hint of garlic, with crispy bacon for a delectable finish.

Savory Alpine Tartiflette

This beautiful tart shines with a galaxy theme, presenting a delightful combination of citrus and berries that's completely vegan. It features a cookie crust and two layers of dairy-free, color-rich filling, with the blue layer naturally coloured using blue spirulina. No artificial ingredients, enough to impress your guests with both its appearance and flavour.

Starry Night Vegan Citrus Tart

Blistered tomato and zucchini tartines with whipped feta and fresh basil: A delicious way to use up summer's bounty in a satisfying snack or light lunch.

Blistered Tomato and Zucchini Tartines with Whipped Feta

Strawberry mascarpone tart is a deliciously creamy low carb and keto dessert. The velvety whipped mascarpone filling is set off perfectly by the crisp coconut flour tart crust.

Strawberry Mascarpone Tart

A decadent gluten free and vegan chocolate coconut tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache.

Chocolate Coconut Tart with Raspberries and Almond

This vegan no-bake lime tart is inspired by the popular children's ice cream "Blue Moon" but it’s 100% naturally colored without any additives or artificial ingredients! Instead of the waffle cone, this pie has a simple crispy cookie crust, making it an impressive no-fuss dessert that comes together quickly!

Vegan Blue Moon Lime Tart

Jammy Tomato Ricotta Tart filled with creamy ricotta and parmesan filling.  Topped with cherry tomatoes sauteed in a balsamic honey glaze until nice and jammy in texture.

Jammy Tomato Ricotta Tart

Creamy Spinach and Cheddar Tart

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-spinach-and-cheddar-tart-2724384-0.jpeg

Preheat the oven to 390°F and grease a 9-inch pie tin with olive oil.

In a large bowl, beat the eggs, then add the garlic powder, nutmeg, onion powder, 1 tablespoon of dried oregano, salt, and pepper. Mix until well combined.

Add the cream cheese to the egg mixture and stir until combined. If the mixture is lumpy, use a hand mixer to smoothen it.

Fold in the grated cheddar cheese and fresh spinach into the egg mixture.

Pour the mixture into the greased pie tin, ensuring it is spread evenly.

Bake in the preheated oven for 20 minutes.

Remove the tart from the oven. Arrange the sliced tomatoes on top and sprinkle the remaining half tablespoon of dried oregano.

Return the tart to the oven and bake for an additional 20 minutes, or until the tart is fully set and lightly browned on top.

Allow the tart to cool slightly before slicing. Serve warm, and enjoy your Creamy Spinach and Cheddar Tart.

Savor the delicious bite of verdant spinach and sharp cheddar cheese enfolded in a creamy filling. This easy-to-make tart is low-carb and keto-friendly, and uses ordinary pantry ingredients for extraordinary flavor. The magic happens in a quick 40-minutes of baking, creating a perfect lunch or dinne

Creamy Spinach and Cheddar Tart

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Spinach and Cheddar Tart

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms