RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Savory Alpine Tartiflette

Indulge in this comforting French dish, featuring creamy Reblochon cheese, potatoes layered with store bought caramelized onions, seasoned with thyme and a hint of garlic, with crispy bacon for a delectable finish.
5
1 hr 3 min
TOTAL TIME
431
CALORIES
$1.44
PER SERVING
Savory Alpine Tartiflette
Ingredients
MAIN
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Crème Fraîche
2 tbsp crème fraîche
Sugar
1 tsp sugar
Black Pepper
1/2 tsp black pepper
Russet Potato
1 large russet potato
washed
Reblochon Cheese
6 oz reblochon cheese
cut into 1/4 inch slices
Yellow Onion
1 small yellow onion
diced
White Wine
1/3 cup white wine
Fresh Thyme Leaves
1 tsp fresh thyme leaves
minced
Bacon
4 oz bacon
cut into small pieces
Kosher Salt
1 tsp kosher salt
Directions
MAIN
30 min
PREP TIME
33 min
COOK TIME
1 hr 3 min
TOTAL TIME
1
Preheat your oven to 400F. Prepare a 7-inch round baking dish by greasing it and placing it on a baking sheet.
2
In a medium saucepan, cover the russet potato with cold water and bring to a boil. Then reduce heat and simmer until the potato is tender, about 30 minutes.
3
While potato is cooking, melt butter in a large skillet over medium heat. Add the diced onion, sugar, and 1/2 teaspoon of salt. Cook until onions are caramelized, about 10 minutes.
4
Add the bacon to the skillet and cook until crisp.
5
De-glaze the skillet with white wine, scraping the bottom to get all the flavor. Reduce heat and simmer until the liquid has evaporated.
6
Stir in the minced thyme leaves then set aside.
7
When the potato is ready, drain, let it cool slightly, then cut into 1/4-inch-thick slices.
8
Arrange half of the potato slices in the prepared baking dish, season with remaining salt and pepper.
9
Layer on half of the caramelized onion mix, then repeat with remaining potato and onion.
10
Drizzle over the crème fraîche, then top with the slices of Reblochon cheese.
11
Bake in your preheated oven for about 20 minutes, or until cheese is golden and bubbly.
12
Serve your savory alpine tartiflette immediately, while warm.
Health Info
Macros
17g
CARBS
31g
FAT
15g
PROTEIN
Contains these allergens
MILK
2,978 Recipes for Tart
Luscious Lemon Delight Tart
15
37 min
1
Luscious Lemon Delight Tart
Creamy Spinach and Cheddar Tart
11
50 min
4
Creamy Spinach and Cheddar Tart
Rustic Tomato and Ricotta Tart
13
40 min
4
Rustic Tomato and Ricotta Tart
Starry Night Vegan Citrus Tart
14
3 hrs 4 min
4
Starry Night Vegan Citrus Tart
Asparagus Tart Recipe
9
35 min
2
Asparagus Tart Recipe
Blistered Tomato and Zucchini Tartines with Whipped Feta
10
20 min
2
Blistered Tomato and Zucchini Tartines with Whipped Feta
Tartiflette
9
50 min
4
Tartiflette
Chicken tartiflette
12
1 hr 25 min
5
Chicken tartiflette
Frequently Asked Questions
What is a Tart?
What are some common ingredients used in Tarts?
How do I prepare the pastry dough for a Tart?
How do I select the right pan for my Tart?
What are some common cooking techniques used for Tarts?
Can I substitute ingredients in a Tart recipe?
How can I adjust the consistency or texture of my Tart filling?
How do I store leftover Tart and can it be meal prepped?