RECIPESPRODUCTSPANTRYSHOPPING
A Classic Twist

Chocolate Coconut Tart with Raspberries and Almond

A decadent gluten free and vegan chocolate coconut tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache.
12
13,558
36
3 hr 42 min
TOTAL TIME
1033
CALORIES
$3.77
PER SERVING
Chocolate Coconut Tart with Raspberries and Almond
Health Info
Macros
68g
CARBS
85g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
What is a Tart?
What are some common ingredients used in Tarts?
How do I prepare the pastry dough for a Tart?
How do I select the right pan for my Tart?
What are some common cooking techniques used for Tarts?
Can I substitute ingredients in a Tart recipe?
How can I adjust the consistency or texture of my Tart filling?
How do I store leftover Tart and can it be meal prepped?