Name: Chocolate Coconut Tart with Raspberries and Almond
Prep time: 30 min
Cook time: 12 min
Total time: 222 min
Ingredients: 2 tablespoons coconut oil; 1 cup canned coconut milk; ¼ cup pistachios; ½ cup sliced almonds, toasted; ½ cup unsweetened coconut flakes, toasted; ½ cup unsweetened coconut flakes; ¼ cup coconut flour; 1 teaspoon pure vanilla extract; 2 tablespoons agave syrup; 12 ounces bittersweet chocolate, finely chopped; Coarse sea salt; ¼ teaspoon salt; 1¼ cups almond meal/flour; 1 cup fresh raspberries

Tart

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A decadent gluten free and vegan chocolate coconut tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache.

Tree Nuts

Vegetarian

Vegan

Mediterranean

Oils

milliliter

coconut oil

Canned & Dry Milk

Canned Unsweetened Coconut Milk

Nuts Seeds & Mixes

gram

pistachios

sliced almonds

Baking Additives

unsweetened coconut flakes

Flour & Meal

coconut flour

Extracts

vanilla extract

Sugars & Sweeteners

agave nectar

Baking Chocolate & Chips

bittersweet chocolate

Seasonings

sea salt

salt

almond meal

Fresh Fruit

raspberry

Vitamin B6

Vitamins

Vitamin E

Vitamin A

Trans fatty acids

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Saturated Fat

Potassium

Minerals

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Sodium

Selenium

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Water

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Chocolate Coconut Tart with Raspberries and Almond

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