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A Classic Twist
Chocolate Coconut Tart with Raspberries and Almond
A decadent gluten free and vegan chocolate coconut tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache.
12
13,558
36
3 hr 42 min
TOTAL TIME
1033
CALORIES
$3.77
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
2 tbsp coconut oil
1 cup canned coconut milk
1/4 cup pistachios
1/2 cup sliced almonds
toasted
1/4 cup coconut flour
1 tsp pure vanilla extract
2 tbsp agave syrup
12 oz bittersweet chocolate
finely chopped
sea salt
coarse
1/4 tsp salt
1 1/4 cups almond meal
1 cup raspberries
fresh
1/2 cup unsweetened coconut flakes
toasted
1/2 cup unsweetened coconut flakes
Directions
17 STEPS
30 min
PREP TIME
12 min
COOK TIME
3 hr 42 min
TOTAL TIME
View Directions on A Classic Twist
Health Info
Macros
68g
CARBS
85g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
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Frequently Asked Questions
What is a Tart?
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