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Italian Pasta Bake
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana
16
26,582
33,347
1 hr 5 min
TOTAL TIME
566
CALORIES
$2.45
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3/4 cup part skim shredded mozzarella cheese
2 lbs ground beef
1 can canned mushroom stems & pieces
drained
3 cups medium pasta shells
uncooked
3 whole plum tomatoes
sliced
2 cloves garlic
minced
1 tsp italian seasoning
1 can canned diced tomatoes
undrained
1 large onion
chopped
1 jar spaghetti sauce
3/4 cup shredded provolone cheese
Directions
11 STEPS
40 min
PREP TIME
25 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
33g
CARBS
32g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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