Name: Cheesy Mexican Fiesta Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped bell peppers; 1/2 cup finely chopped onions; 1/2 teaspoon black pepper; 200 grams penne pasta; 1/2 teaspoon cumin powder; 200 grams minced chicken; 14 ounces water; 2 cups shredded Monterey Jack cheese; 7 ounces seasoned tomato puree; 1/2 teaspoon roasted garlic paste

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Dive into a fusion of flavors with this mouthwatering pasta bake recipe. The savoriness of the roasted garlic combined with the flavors of the seasoned tomato puree, vegetables, and minced chicken gives life to a staple pasta dish. Topped with a blanket of melted cheese, this pasta bake is guaranteed to excite your taste buds.

Milk

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

bell pepper

Diced Onion

Seasonings

black pepper

Pastas & Noodles

penne pasta

ground cumin

Poultry

ground chicken

Water

water

Cheese

shredded monterey jack cheese

Canned Vegetables

tomato puree

garlic paste

Trans fatty acids

Calories

Carbohydrates

Protein

Selenium

Minerals

Lycopene

Vitamins

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Cheesy Mexican Fiesta Pasta Bake

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-mexican-fiesta-pasta-bake-2725146-3_NWrfbu8.jpeg

Preheat your oven to 350 degrees Fahrenheit.

In a large pot, boil the penne pasta as per the package instructions until it's al dente. Drain, rinse with cold water, and set aside.

In the large pot, add the olive oil and heat over medium flame. Add the bell peppers and onions and sauté until translucent.

Add minced chicken to the pot, breaking it up with a spatula and cook until no longer pink. Season with cumin and black pepper.

Pour in the seasoned tomato puree, the roasted garlic paste, and water. Stir well.

Return pasta to the pot and stir to coat in the sauce.

Pour half of the pasta into a baking dish, add half of the shredded Monterey Jack cheese, then remaining pasta, and finish with remaining cheese on top.

Cover with aluminum foil and bake for 20 minutes. Afterward, remove the foil and bake for another 10 minutes, until cheese is completely melted and golden.

Serve hot, straight from the oven. Enjoy your Cheesy Mexican Fiesta Pasta Bake!

Dive into a fusion of flavors with this mouthwatering pasta bake recipe. The savoriness of the roasted garlic combined with the flavors of the seasoned tomato puree, vegetables, and minced chicken gives life to a staple pasta dish. Topped with a blanket of melted cheese, this pasta bake is guarantee

Cheesy Mexican Fiesta Pasta Bake

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