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Creamy Chicken Cordon Bleu Pasta Bake

This Creamy Chicken Cordon Bleu Pasta Bake delivers all the divine flavors of the classic dish, but with a twist. It is packed with savory chicken, ham and crispy bacon, all bound together with a mouthwatering cream cheese sauce and a generous sprinkling of Swiss cheese. The result is an unparallele...
3
1 hr 5 min
TOTAL TIME
1093
CALORIES
$3.39
PER SERVING
Creamy Chicken Cordon Bleu Pasta Bake
Directions
SAUCE
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
In a large saucepan, melt the unsalted butter over medium heat.
2
Stir in the all-purpose flour until you get a smooth paste.
3
Gradually add in the whole milk while stirring to prevent lumps.
4
Add in the garlic powder, garlic salt, salt and white pepper, keep stirring until the mixture thickens.
5
Take the sauce off the heat, and thoroughly mix in the softened cream cheese until smooth.
PASTA BAKE
6
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
7
Lay 3 lasagna noodles on the bottom of the dish.
8
Evenly spread ⅓ of the chopped chicken over the noodles, followed by ⅓ of the ham and sprinkle ⅓ of the bacon.
9
Pour ⅓ of the sauce over, ensuring all the meat is covered.
10
Sprinkle ⅓ of the Swiss cheese over the sauce.
11
Repeat for 2 more layers.
12
Place in the preheated oven and bake for 45 minutes. The top should be bubbly and golden.
Health Info
Macros
58g
CARBS
61g
FAT
46g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?