Name: Creamy Chicken Cordon Bleu Pasta Bake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 0.5 cup all-purpose flour; 4.5 cups rotisserie chicken, chopped into bite-sized pieces; 3 cups Swiss cheese, grated; 0.5 cup unsalted butter; 1 teaspoon garlic powder; 0.25 teaspoon white pepper; 16 oz cream cheese, softened at room temperature; 1.5 cups bacon, cooked and crumbled; 9 lasagna noodles, boiled al dente; 4 cups whole milk; 1.5 cups ham, cooked and diced into bite-sized pieces; 0.5 teaspoon salt; 1 teaspoon garlic salt

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This Creamy Chicken Cordon Bleu Pasta Bake delivers all the divine flavors of the classic dish, but with a twist. It is packed with savory chicken, ham and crispy bacon, all bound together with a mouthwatering cream cheese sauce and a generous sprinkling of Swiss cheese. The result is an unparalleled comfort food that will have everyone asking for seconds.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Poultry

rotisserie chicken

Cheese

swiss cheese

Butter & Margarine

unsalted butter

Seasonings

garlic powder

white pepper

cream cheese

Bacon & Sausage

bacon

Pastas & Noodles

lasagna noodle

milliliter

whole milk

Pork

salt

garlic salt

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Copper

Minerals

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Sugar

Lactose

Vitamin C

Vitamin K

Vitamin A

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Beef and Cheesy Pasta Bake

Creamy Chicken Cordon Bleu Pasta Bake

Baking Goods

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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In a large saucepan, melt the unsalted butter over medium heat.

Stir in the all-purpose flour until you get a smooth paste.

Gradually add in the whole milk while stirring to prevent lumps.

Add in the garlic powder, garlic salt, salt and white pepper, keep stirring until the mixture thickens.

Take the sauce off the heat, and thoroughly mix in the softened cream cheese until smooth.

Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.

Lay 3 lasagna noodles on the bottom of the dish.

Evenly spread ⅓ of the chopped chicken over the noodles, followed by ⅓ of the ham and sprinkle ⅓ of the bacon.

Pour ⅓ of the sauce over, ensuring all the meat is covered.

Sprinkle ⅓ of the Swiss cheese over the sauce.

Place in the preheated oven and bake for 45 minutes. The top should be bubbly and golden.

This Creamy Chicken Cordon Bleu Pasta Bake delivers all the divine flavors of the classic dish, but with a twist. It is packed with savory chicken, ham and crispy bacon, all bound together with a mouthwatering cream cheese sauce and a generous sprinkling of Swiss cheese. The result is an unparallele

Creamy Chicken Cordon Bleu Pasta Bake

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