Name: Italian Meatballs
Ingredients: 3 tablespoons olive oil; 1 teaspoon onion powder; 2 large eggs; 2 teaspoons Italian seasoning; 1/2 cup parmesan cheese; 1 teaspoon garlic powder; 1 lb ground beef; 1 tablespoon basil; 1 teaspoon salt; 1 lb ground sweet Italian sausage; 3/4 cup Italian-style bread crumbs; 1 teaspoon black pepper; 24 ounces marinara sauce

Italian Meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

Serve up these slow-cooker Italian meatballs on skewers as an appetizer or on buns or rolls for a meal! 

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Seasonings

gram

onion powder

eggs

italian seasoning

Cheese

parmesan cheese

garlic powder

Red Meat

ground beef

dried basil

salt

Bacon & Sausage

sweet italian pork sausage

Other Bread

bread crumbs

black pepper

Pasta Sauces

marinara sauce

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Carbohydrates

Protein

Manganese

Minerals

Alpha-carotene

Vitamin A

Lycopene

Niacin (B3)

Trans fatty acids

Folic Acid (B9)

Added Sugar

Sugar

Vitamin K

Water

Calories

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Baking Goods

Dairy

Meat & Seafood

Bakery

Pasta, Sauces, Grain

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