Name: Melt-In-Your-Mouth Italian Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 medium onion; 1/2 cup Italian bread crumbs; 2/3 cup milk; 1 tsp salt; 2 cloves garlic; 1 large egg; 1 lb ground beef; 1/2 tsp black pepper; 1/4 cup parmesan cheese; 1 tbsp fresh parsley

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Milk

Eggs

Wheat

Fresh Vegetables

gram

onion

Other Bread

seasoned bread crumbs

milliliter

milk

Seasonings

salt

garlic

eggs

Red Meat

ground beef

black pepper

Cheese

parmesan cheese

fresh parsley

Total polyunsaturated fatty acids

Dietary Fiber

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Trans fatty acids

Lycopene

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Alpha-carotene

Vitamin A

Vitamin K

Choline

Folic Acid (B9)

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Water

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Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

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Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

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Whole30 Italian Meatballs

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Melt-In-Your-Mouth Italian Meatballs

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