Name: Italian Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 c. fresh bread crumbs; 1 c. freshly grated Parmesan; Freshly ground black pepper; 1/4 c. freshly chopped parsley; 1/2 lb. ground pork; 1 lb. ground beef; 2 large eggs, beaten; 1/2 lb. Italian sausage, casings removed; Kosher salt; 3 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp. extra-virgin olive oil; 1/2 c. milk; 1 jar marinara sauce, or homemade marinara

Italian Meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Milk

Eggs

Wheat

Other Bread

gram

bread crumbs

Cheese

grated parmesan cheese

Seasonings

black pepper

Fresh Vegetables

fresh parsley

Pork

ground pork

Red Meat

ground beef

eggs

Bacon & Sausage

italian pork sausage

salt

garlic

onion

Oils

milliliter

extra virgin olive oil

milk

Pasta Sauces

marinara sauce

Alpha-carotene

Vitamin A

Trans fatty acids

Lycopene

Vitamins

Vitamin D

Added Sugar

Sugar

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin K

Folic Acid (B9)

Calories from Fat

Beta-cryptoxanthin

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

Serve up these slow-cooker Italian meatballs on skewers as an appetizer or on buns or rolls for a meal! 

Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Bakery

Dairy

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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