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Irresistible Cinnamon-Spiced Candied Pecans
These Irresistible Cinnamon-Spiced Candied Pecans are the perfect snack, gift or topping for your favorite salads and desserts. The easy-to-follow recipe creates a delightful, crunchy coating that will have everyone asking for more!
2
45 min
TOTAL TIME
499
CALORIES
$1.52
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 300 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
2
In a medium bowl, whisk together granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, and salt, and set aside.
3
In a large bowl, whisk the egg white, vanilla extract, and water until frothy.
4
Add the pecan halves to the egg white mixture, gently tossing until well coated.
5
Sprinkle the sugar and spice mixture over the coated pecans, and toss until evenly covered.
6
Spread the pecans in a single layer on the prepared baking sheet.
7
Bake for 35 minutes, stirring the pecans every 15 minutes for even cooking.
8
Remove from the oven and let the pecans cool completely on the baking sheet. The sugar mixture will harden as they cool.
9
Once cooled, store the candied pecans in an airtight container for up to 1 month.
Health Info
Macros
35g
CARBS
40g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
EGGS
8 Recipes for Pecans
Frequently Asked Questions
Should I toast pecans before baking?
Do I need to soak pecans before eating?
Are pecans and walnuts interchangeable in recipes?
Why are my candied pecans sticky?
How can I remove the bitterness of pecans?
Can I use pecans in savoury dishes?
How do you keep pecans crisp in baking?
How can I get more flavor out of my pecans?
Can you eat raw pecans?
What can I substitute for pecans in a recipe?
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