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Two Peas and Their Pod
Candied Pecans
Candied Pecans are a great topping for salads, main dishes, and desserts! They are also good eaten by the handful and make a great gift during the holiday months!
287
6,130
251
55 min
TOTAL TIME
998
CALORIES
$3.02
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 cup light brown sugar
1 whole egg white
1/2 tsp vanilla extract
1 tsp water
1 tsp salt
1/2 cup granulated sugar
16 oz unsalted pecan halves
1 tbsp ground cinnamon
Directions
11 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
70g
CARBS
81g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
TREE NUTS
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5-minute candied pecans
Frequently Asked Questions
Should I toast pecans before baking?
Do I need to soak pecans before eating?
Are pecans and walnuts interchangeable in recipes?
Why are my candied pecans sticky?
How can I remove the bitterness of pecans?
Can I use pecans in savoury dishes?
How do you keep pecans crisp in baking?
How can I get more flavor out of my pecans?
Can you eat raw pecans?
What can I substitute for pecans in a recipe?
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