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Sweet, Spicy & Salty Candied Pecans
Wildly addictive, these candied pecans are perfect to serve with cocktails or toss over salads. They take just 15 min. to make!
242
8,263
2,447
25 min
TOTAL TIME
952
CALORIES
$2.76
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
1/2 cup confectioners sugar
1/2 tsp cayenne pepper
2 cups pecans
3/4 tsp kosher salt
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
63g
CARBS
79g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Should I toast pecans before baking?
Do I need to soak pecans before eating?
Are pecans and walnuts interchangeable in recipes?
Why are my candied pecans sticky?
How can I remove the bitterness of pecans?
Can I use pecans in savoury dishes?
How do you keep pecans crisp in baking?
How can I get more flavor out of my pecans?
Can you eat raw pecans?
What can I substitute for pecans in a recipe?
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