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The Kitchen Magpie
Old Fashioned Candied Pecans
Real, true candied pecans using the soft ball candy making method to get the best, real candy-coated pecans you'll ever have!
3
1
1811
CALORIES
$4.53
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 cup granulated sugar
1/2 tsp ground cinnamon
extra butter
for greasing the baking pan
1 tsp vanilla extract
1/2 cup water
2 1/2 cups pecan halves
1 tbsp butter
1/2 tsp salt
Directions
13 STEPS
View Directions on The Kitchen Magpie
Health Info
Macros
121g
CARBS
151g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Should I toast pecans before baking?
Do I need to soak pecans before eating?
Are pecans and walnuts interchangeable in recipes?
Why are my candied pecans sticky?
How can I remove the bitterness of pecans?
Can I use pecans in savoury dishes?
How do you keep pecans crisp in baking?
How can I get more flavor out of my pecans?
Can you eat raw pecans?
What can I substitute for pecans in a recipe?
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