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Candied Pecans with Cinnamon Sugar
These tantalizingly sweet and crunchy candied pecans with cinnamon sugar are a delicious addition to salads, desserts, and more!
2
2
55 min
TOTAL TIME
726
CALORIES
$2.09
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
6 INGREDIENTS
4 SERVINGS
1 tbsp water
1/2 tsp salt
3/4 cup granulated sugar
3 cups pecan halves
1 large egg white
1 1/2 tsp ground cinnamon
Directions
9 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Creative Culinary
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Health Info
Macros
50g
CARBS
59g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What are Candied Pecans?
What ingredients do I need to make Candied Pecans?
Do I need any special equipment to make Candied Pecans?
How do I make Candied Pecans?
Can I substitute other nuts for pecans in this recipe?
How can I adjust the consistency or texture of the Candied Pecans?
What are some common mistakes to avoid when making Candied Pecans?
How should I store leftover Candied Pecans?
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