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Candied Pecans with Cinnamon Sugar
These tantalizingly sweet and crunchy candied pecans with cinnamon sugar are a delicious addition to salads, desserts, and more!
2
2
55 min
TOTAL TIME
726
CALORIES
$2.09
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
3/4 cup granulated sugar
1 1/2 tsp ground cinnamon
1/2 tsp salt
3 cups pecan halves
1 large egg white
1 tbsp water
Directions
9 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Creative Culinary
Health Info
Macros
50g
CARBS
59g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What are Candied Pecans?
What ingredients do I need to make Candied Pecans?
Do I need any special equipment to make Candied Pecans?
How do I make Candied Pecans?
Can I substitute other nuts for pecans in this recipe?
How can I adjust the consistency or texture of the Candied Pecans?
What are some common mistakes to avoid when making Candied Pecans?
How should I store leftover Candied Pecans?
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