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Creative Culinary
Candied Pecans with Cinnamon Sugar
These tantalizingly sweet and crunchy candied pecans with cinnamon sugar are a delicious addition to salads, desserts, and more!
2
2
55 min
TOTAL TIME
726
CALORIES
$2.09
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
1 tbsp water
1/2 tsp salt
3/4 cup granulated sugar
3 cups pecan halves
1 large egg white
1 1/2 tsp ground cinnamon
Directions
9 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Creative Culinary
Health Info
Macros
50g
CARBS
59g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
Should I toast pecans before baking?
Do I need to soak pecans before eating?
Are pecans and walnuts interchangeable in recipes?
Why are my candied pecans sticky?
How can I remove the bitterness of pecans?
Can I use pecans in savoury dishes?
How do you keep pecans crisp in baking?
How can I get more flavor out of my pecans?
Can you eat raw pecans?
What can I substitute for pecans in a recipe?
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