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The Recipe Rebel
Instant Pot Meatballs and Mashed Potatoes
These Instant Pot Meatballs and Mashed Potatoes cook together at the same time in the pressure cooker! The pot in pot method makes this the easiest 30 minute dinner you've ever made!
3
7,112
106
23 min
TOTAL TIME
749
CALORIES
$2.14
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp butter
1 lb beef meatballs
1 cup ketchup
1 tsp dried parsley
1/4 cup soy sauce
1/2 cup honey
1 tbsp minced garlic
1 cup low sodium chicken broth
1 pinch red chili flakes
2 lbs potatoes
3/4 tsp salt
1/4 cup 1% milk
1/8 tsp black pepper
Directions
11 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
95g
CARBS
32g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?
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