RECIPESPRODUCTSPANTRYSHOPPING

Beef Meatball

Beef meatballs are a versatile ingredient that can be baked, sautéed, or simmered. Made from quality, lean ground beef that's mixed with various seasonings and binders, such as eggs and breadcrumbs, they can be added to a host of dishes to enhance their flavour profile. Ideal for a simple, hearty meal, beef meatballs stand out in dishes such as spaghetti and meatballs, and Swedish meatballs. You can also mix them into soups, use them in sandwiches, or serve alongside dips for a quick, protein-packed snack. Marinara, alfredo, sweet and sour - there's a sauce for every meatball lover!
#76
IN RED MEAT
294
CAL / 100G
$0.54
AVG / OZ
Beef Meatball
16%
CARBS
53%
FAT
32%
PROTEIN
Beef Meatball FAQ
Beef meatballs are a tasty and versatile favorite. However, many people struggle with making them perfectly juicy or flavourful, and often end up with dried or bland meatballs. The common pitfalls during the cooking process include not using enough binding agents, overcooking, and not seasoning the meatballs thoroughly. To get the most out of this dish, aim for a balance between the meat and the added ingredients. Always ensure that the meatballs are cooked just enough to maintain both a crispy exterior and a juicy interior. Contrary to popular belief, meatballs don't always come out well if they are simply dropped in a sauce to cook. Sometimes it's better to lightly fry or bake them first. A great hack is to cook a small test meatball first, adjust the seasoning if need be, and only then shape and cook the rest of the batch. Including parmesan cheese in your meatball mixture can also increase the flavor - an insider trick definetly worth trying. Also, it's not written in stone that you must use only beef; mixing meats can bring out a new level of flavour. Try a mix of beef and pork or beef and chicken for a change.
Why are my meatballs tough?
Can I bake my beef meatballs instead of frying?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Do I have to use only beef in my meatballs?
What's the best way to mix meatball ingredients?
How can I get evenly sized meatballs?
Do I need to fry my meatballs before putting them in the sauce?
What type of ground beef is best for meatballs?
Can I freeze my uncooked meatballs for later use?
Health Info
Macros
12g
CARBS
40g
FAT
24g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
Contains these allergens
WHEAT
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code