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Instant Pot Fish Stew with Tomatoes, Olives, and Capers
This simple fish stew recipe delivers a punch of flavor and is easy to make in a pressure cooker! In
8
681
2
15 min
TOTAL TIME
286
CALORIES
$3.68
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
4 SERVINGS
fresh cilantro
1 tbsp tomato paste
1 1/2 lbs firm white fish
1/2 tsp kosher salt
1 1/2 cups lindsay olives
harissa infused
1 cup sliced bell peppers
1 cup cherry tomatoes
4 sprigs fresh thyme
kosher salt
2 cups clam stock
1 cup yellow onions
sliced
1/2 tbsp harissa
1 tbsp harissa infused olives
freshly ground black pepper
4 cloves garlic
2 tsp lindsay olive oil
1/3 cup lindsay capers
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Kitchen Confidante
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Health Info
Macros
14g
CARBS
10g
FAT
34g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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