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Instant Pot Fish Stew with Tomatoes, Olives, and Capers
This simple fish stew recipe delivers a punch of flavor and is easy to make in a pressure cooker! In
8
681
2
15 min
TOTAL TIME
286
CALORIES
$3.68
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp harissa infused olives
fresh cilantro
1 tbsp tomato paste
1 cup cherry tomatoes
1 1/2 lbs firm white fish
1/2 tsp kosher salt
1 1/2 cups lindsay olives
harissa infused
1/3 cup lindsay capers
1 cup sliced bell peppers
2 tsp lindsay olive oil
4 sprigs fresh thyme
kosher salt
2 cups clam stock
1 cup yellow onions
sliced
1/2 tbsp harissa
freshly ground black pepper
4 cloves garlic
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
14g
CARBS
10g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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