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Eating Well
Italian Fish Stew
This fish and shrimp stew is often served over crostini or toast. With less than 200 calories per serving, it makes a great diet lunch or light dinner.
4
2,572
234
30 min
TOTAL TIME
744
CALORIES
$11.22
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
1 SERVING
2 tsp olive oil
1/8 tsp ground black pepper
1 tbsp fresh parsley
snipped
1/4 cup dry white wine
8 oz skinless cod fillets
fresh or frozen
1/4 tsp salt
1 can canned no salt added tomato sauce
1/2 tsp bottled minced garlic
6 oz medium shrimp
peeled and deveined
1 can canned no salt added diced tomatoes
drained
1 tsp dried oregano
crushed
1 cup reduced sodium chicken broth
1/3 cup chopped onion
2 stalks celery
sliced
Directions
16 STEPS
View Directions on Eating Well
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Health Info
Macros
47g
CARBS
19g
FAT
91g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Brazilian Fish Stew
Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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