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Grab a Plate
Easy Italian Fish Stew
Enjoy a delicious Italian-style fish stew bursting with flavor that's easy to make and sure to delight your taste buds.
1
244
CALORIES
$2.21
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp ground black pepper
1/2 tsp salt
2 tbsp tomato paste
10 oz fresh cod
cut into 2-inch pieces
1/4 tsp red pepper flakes
1 tsp dried thyme
plus extra for garnish
2 tbsp olive oil
1 tsp dried rosemary
3 cloves garlic
1 1/2 cups diced russet gold potatoes
3 cups vegetable broth
1/4 cup white onion
diced
1 can canned tomato sauce
Directions
9 STEPS
View Directions on Grab a Plate
Health Info
Macros
27g
CARBS
8g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
WHOLE 30
Contains these allergens
FISH
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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