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Italian Fish Stew
Salmon fillets and shrimp cooked in a tomato sauce with onions, garlic, and fresh herbs. This Italian Fish Stew makes an easy and scrumptious dinner, and comes together in less than 30 minutes.
1
2,113
30 min
TOTAL TIME
218
CALORIES
$2.71
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/8 tsp red pepper flakes
2 tbsp olive oil
1 tbsp fresh parsley
1 cup clam juice
1/2 lbs raw shrimp
1 tbsp fresh oregano
2 whole anchovy fillets
1/2 medium onion
1 cup tomato sauce
1/2 tbsp fresh rosemary
1/2 lbs salmon
1/2 tsp salt
2 cloves garlic
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooktoria
Health Info
Macros
6g
CARBS
10g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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