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Cooktoria
Italian Fish Stew
Salmon fillets and shrimp cooked in a tomato sauce with onions, garlic, and fresh herbs. This Italian Fish Stew makes an easy and scrumptious dinner, and comes together in less than 30 minutes.
1
2,113
30 min
TOTAL TIME
218
CALORIES
$2.71
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1 tbsp fresh parsley
1/8 tsp red pepper flakes
1/2 lbs raw shrimp
1 tbsp fresh oregano
2 whole anchovy fillets
1/2 tbsp fresh rosemary
1/2 lbs fresh salmon
1/2 tsp salt
2 cloves garlic
1 cup clam juice
1 cup tomato sauce
1/2 medium onion
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooktoria
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Health Info
Macros
6g
CARBS
10g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Brazilian Fish Stew
Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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