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Shrimp & Fish Stew
This hearty shrimp and fish stew is inspired by cioppino, an Italian-American dish that originated in San Francisco. Serve with crusty bread to soak up every last bit of the savory broth.
7
30 min
TOTAL TIME
756
CALORIES
$9.68
PER SERVING
Ingredients
14 INGREDIENTS
1 SERVING
1 can canned diced tomatoes
drained
1/3 cup onion
chopped
1 tsp dried oregano
crushed
1/2 tsp minced garlic
8 oz skinless cod fillets
6 oz raw shrimp
peeled and deveined
2 stalks celery
sliced
1 cup chicken broth
1 tbsp fresh parsley
snipped
1/4 tsp salt
1/8 tsp ground black pepper
1 can tomato sauce
no-salt-added
1/4 cup dry white wine
2 tsp extra-virgin olive oil
Directions
12 STEPS
View Directions on Diabetic Living
Health Info
Macros
48g
CARBS
18g
FAT
95g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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