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Craft Beering
Creamy Fish Stew with Cod
Easy recipe for creamy fish stew with cod. Tender vegetables and potatoes simmer in flavorful broth and bite-sized cod pieces and heavy cream are added towards the end of the cooking time.
1
67
55 min
TOTAL TIME
661
CALORIES
$4.71
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
3/4 cup heavy cream
1 lb cod fillet
skinless
1 tbsp fresh dill
chopped fine
2 whole carrots
1 cup green beans
2 tbsp butter
salt & pepper
to taste
3 1/3 cups vegetable stock
1 tbsp olive oil
2 sticks celery
1 whole lemon
cut in half, juice of
1 whole zucchini
1/3 cup white wine
1 whole onion
2 medium potatoes
Directions
11 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Craft Beering
Health Info
Macros
47g
CARBS
36g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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