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Skinnytaste
Instant Pot Chicken Tikka Masala with Cauliflower and Peas
I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food!
117
13,228
3,001
30 min
TOTAL TIME
238
CALORIES
$1.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 tsp turmeric
1 tsp cumin
1/2 cup frozen peas
1 1/2 lbs boneless skinless chicken thighs
cubed
1/4 tsp cayenne pepper
2 cups cauliflower florets
1/2 tbsp ghee
1 tsp ground coriander
1 tsp grated ginger root
14 oz canned diced tomatoes
drained
1/4 cup fresh cilantro leaves
for serving
1/2 tsp garam masala
1/2 whole onion
chopped
3 cloves garlic
minced
1 1/2 tsp kosher salt
1/4 tsp ground cardamom
1/2 cup canned coconut milk
Directions
5 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Skinnytaste
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Health Info
Macros
9g
CARBS
11g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Instant Pot Chicken Tikka Masala
Frequently Asked Questions
What is Tikka Masala?
What are the key ingredients for Tikka Masala?
What kind of chicken should I use for Tikka Masala?
Do I need to marinate the chicken before cooking?
Can I make Tikka Masala without a grill?
Can I substitute the heavy cream with a dairy-free option?
How do I adjust the consistency of the sauce?
How should I store leftover Tikka Masala?
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