Name: Instant Pot Chicken Tikka Masala
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 1/2 tsp salt; 1 14.5 oz. petite diced tomatoes; 1 tsp turmeric; 1 8 oz. tomato sauce; 1 cup onion; 1/2 tsp ginger powder; 4 tsp garlic; 1/2 tsp pepper; 1 Tbsp olive oil; cilantro; 2 lbs. boneless, skinless chicken breasts; 1 Tbsp garam masala; 1/2 tsp chili powder; 1 cup coconut milk; 1 tsp cumin

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

Instant Pot Tikka Masala is flavorful, tender and so easy to make in the pressure cooker. It is one of our favorite Indian dishes to make at home.

Mediterranean

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

salt

Canned Vegetables

diced tomatoes

ground turmeric

Pasta Sauces

tomato sauce

Fresh Vegetables

onion

ground ginger

garlic

black pepper

Oils

milliliter

olive oil

fresh cilantro

Poultry

chicken breast

garam masala

chili powder

Non Dairy Milk

coconut milk

ground cumin

Iron

Minerals

Magnesium

Phosphorus

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Alpha-carotene

Vitamin A

Protein

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Zinc

Manganese

Niacin (B3)

Pantothenic acid (B5)

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Chicken Tikka Masala Recipe

Instant Pot Chicken Tikka Masala

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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