Name: Instant Pot Chicken Tikka Masala
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 1/2 tsp salt; 1 14.5 oz. petite diced tomatoes; 1 tsp turmeric; 1 cup onion; 1/2 tsp ginger powder; 4 tsp garlic; 1/2 tsp pepper; cilantro; 1 Tbsp olive oil; 1 8 oz. tomato sauce; 1 Tbsp garam masala; 1/2 tsp chili powder; 1 cup coconut milk; 1 tsp cumin; 2 lbs. boneless, skinless chicken breasts

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

Instant Pot Tikka Masala is flavorful, tender and so easy to make in the pressure cooker. It is one of our favorite Indian dishes to make at home.

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

salt

Canned Vegetables

diced tomato

ground turmeric

Fresh Vegetables

onion

ground ginger

garlic

black pepper

fresh cilantro

Oils

milliliter

olive oil

Pasta Sauces

tomato sauce

garam masala

chili powder

Non Dairy Milk

coconut milk

ground cumin

Poultry

chicken breast

Iron

Minerals

Magnesium

Phosphorus

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Alpha-carotene

Vitamin A

Protein

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Zinc

Manganese

Niacin (B3)

Pantothenic acid (B5)

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Chicken Tikka Masala Recipe

Instant Pot Chicken Tikka Masala

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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