Name: Easy Chicken Tikka Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; Cilantro; 2 pounds boneless, skinless chicken breasts; Salt and pepper; 2 tablespoons minced fresh ginger; 3/4 cup heavy cream; 1 tablespoon garam masala spice blend; 15 ounce can crushed tomatoes; 5 cloves garlic; 1 medium white or yellow onion

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

Milk

Mediterranean

Low Carb

Gluten Free

Butter & Margarine

gram

butter

Oils

milliliter

olive oil

Fresh Vegetables

fresh cilantro

Poultry

chicken breast

Seasonings

Salt & Pepper

fresh ginger

Creams & Creamers

heavy cream

garam masala

Canned Vegetables

crushed tomatoes

garlic

white onion

Manganese

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Selenium

Water

Calories

Cholesterol

Trans fatty acids

Vitamin K

Lactose

Beta-carotene

Iodine

Dietary Folate Equivalents

Zinc

Sodium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Potassium

Phosphorus

Magnesium

Iron

Vitamin C

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Chicken Tikka Masala Recipe

Dairy

Baking Goods

Produce

Meat & Seafood

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