Name: Easy Chicken Tikka Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; Cilantro; 1 medium white or yellow onion; 2 pounds boneless, skinless chicken breasts; 5 cloves garlic; Salt and pepper; 1 tablespoon garam masala spice blend; 3/4 cup heavy cream; 2 tablespoons minced fresh ginger; 15 ounce can crushed tomatoes

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

Milk

Gluten Free

Mediterranean

Low Carb

Butter & Margarine

gram

butter

Oils

milliliter

olive oil

Fresh Vegetables

fresh cilantro

white onion

Poultry

chicken breast

garlic

Seasonings

Salt & Pepper

garam masala

Creams & Creamers

heavy cream

fresh ginger

Canned Vegetables

crushed tomatoes

Manganese

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Selenium

Water

Calories

Cholesterol

Trans fatty acids

Vitamin K

Lactose

Beta-carotene

Dietary Folate Equivalents

Zinc

Sodium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Potassium

Phosphorus

Magnesium

Iron

Vitamin C

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Chicken Tikka Masala Recipe

Dairy

Baking Goods

Produce

Meat & Seafood

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