A mouthwatering, easy-to-make chickpea tikka masala recipe, with a delectable creamy sauce made with fresh tomatoes, cashews, and store-bought tikka masala sauce. Perfect for a cozy weeknight meal!
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions, minced garlic, and minced ginger. Cook for 3-4 minutes until onions are translucent.
2
Add the chopped tomatoes and cook for an additional 5 minutes, stirring occasionally, until tomatoes are softened.
3
Stir in the cashews, cumin powder, coriander powder, garam masala, chili powder, and salt. Cook for 2 minutes, allowing the spices to meld with the tomato mixture.
4
Add the cooked chickpeas to the skillet and mix well.
5
Pour the tikka masala sauce over the chickpea mixture and bring it to a boil. Reduce the heat and let it simmer for 10 minutes or until desired thickness is achieved.
6
Serve warm with rice, naan, or your favorite side, and garnish with fresh cilantro (optional).
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