Name: Hummingbird Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 8 ounces cream cheese; 2 teaspoons vanilla; 1 1/2 teaspoons vanilla; 3/4 cup pecans; 8 ounces crushed pineapple; 5 cups confectioner's sugar; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 1/3 cups banana; 3 eggs; 3/4 cup canola; 3/4 teaspoon baking soda; 1 cup salted butter; 3/4 cup pecans; 1 1/2 teaspoons ground cinnamon

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

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Can I make Hummingbird Cupcakes instead of a cake?

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Cheese

gram

cream cheese

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

pecans

Canned Fruit

crushed pineapple

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

sugar

Rising Agents

baking powder

Seasonings

salt

Fresh Fruit

banana

eggs

Oils

canola oil

baking soda

Butter & Margarine

salted butter

ground cinnamon

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin A

Vitamin C

Cholesterol

Lactose

Manganese

Minerals

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Sodium

Potassium

Phosphorus

Magnesium

Iron

Copper

Zinc

Protein

Beta-carotene

Calcium

Calories

Water

Vitamin K

Vitamin D

Folic Acid (B9)

Selenium

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! The moist spice cake is full of crunchy pecans, juicy pineapple, and fresh banana, and then finished off with a thin layer of homemade cream cheese frosting.

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!