Name: The Best Hummingbird Cake
Prep time: 45 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 1 cup packed light brown sugar; 3 8-ounce packages cream cheese; 1 teaspoon baking soda; 1 cup fresh pineapple; 1 cup granulated sugar; 3 large eggs; 2 cups roasted bananas; Parchment paper to line bottom of the cake pan; 1 ½ sticks unsalted butter; 1 ½ cups powdered/ Confectioners sugar; 1 cup vegetable oil; 3 cups All Purpose Flour; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 ½ cups finely chopped pecans; 1 cup chopped pecans

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

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Can I make Hummingbird Cupcakes instead of a cake?

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

brown sugar

Cheese

cream cheese

Rising Agents

baking soda

Fresh Fruit

pineapple

sugar

eggs

banana

Wraps & Foils

parchment paper

Butter & Margarine

unsalted butter

powdered sugar

Oils

vegetable oil

Flour & Meal

all purpose flour

Seasonings

salt

ground cinnamon

Nuts Seeds & Mixes

chopped pecans

Lactose

Carbohydrates

Vitamin D

Vitamins

Zinc

Minerals

Copper

Selenium

Thiamin (B1)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Lycopene

Vitamin K

Alpha-carotene

Vitamin A

Protein

Beta-carotene

Dietary Fiber

Trans fatty acids

Calories

Phosphorus

Manganese

Niacin (B3)

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Riboflavin (B2)

Vitamin C

Folic Acid (B9)

Pantothenic acid (B5)

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! The moist spice cake is full of crunchy pecans, juicy pineapple, and fresh banana, and then finished off with a thin layer of homemade cream cheese frosting.

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

The Best Hummingbird Cake

Baking Goods

Dairy

Produce

Paper & Plastics

Snacks

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