Name: The Best Hummingbird Cake
Prep time: 45 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 teaspoon baking soda; 1 cup packed light brown sugar; 3 8-ounce packages cream cheese; 1 ½ cups powdered/ Confectioners sugar; 1 teaspoon vanilla extract; 1 cup fresh pineapple; 2 cups roasted bananas; 3 cups All Purpose Flour; 1 ½ sticks unsalted butter; 2 teaspoons vanilla extract; 1 cup vegetable oil; 1 teaspoon salt; 1 ½ cups finely chopped pecans; 1 cup granulated sugar; Parchment paper to line bottom of the cake pan; 2 teaspoons ground cinnamon; 1 cup chopped pecans; 3 large eggs

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

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Can I make Hummingbird Cupcakes instead of a cake?

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Rising Agents

gram

baking soda

Sugars & Sweeteners

brown sugar

Cheese

cream cheese

powdered sugar

Extracts

milliliter

vanilla extract

Fresh Fruit

pineapple

banana

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Oils

vegetable oil

Seasonings

salt

Nuts Seeds & Mixes

pecans

sugar

Wraps & Foils

parchment paper

ground cinnamon

eggs

Lactose

Carbohydrates

Vitamin D

Vitamins

Zinc

Minerals

Copper

Selenium

Thiamin (B1)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Vitamin C

Lycopene

Vitamin K

Alpha-carotene

Vitamin A

Protein

Beta-carotene

Dietary Fiber

Trans fatty acids

Calories

Phosphorus

Manganese

Niacin (B3)

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Riboflavin (B2)

Folic Acid (B9)

Pantothenic acid (B5)

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

Sweet, moist, and delicious, this Hummingbird Cake is the perfect rich dessert for any occasion - packed with crushed pineapple, banana, and walnuts, it's sure to be a hit!

The Best Hummingbird Cake

Baking Goods

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