Name: Hummingbird Cake Recipe
Total time: 135 min
Ingredients: 1 teaspoon table salt; 2 cups chopped bananas; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 cup chopped pecans, toasted; 3 large eggs, lightly beaten; 1 can crushed pineapple in juice, undrained Publix Crushed Pineapple in Pineapple Juice; 2 packages powdered sugar; 3 cups all-purpose flour, plus more for pans; 1 ½ cups vegetable oil; Vegetable shortening; 2 packages cream cheese, softened; 1 cup pecan halves, toasted; 1 ½ teaspoons vanilla extract; 2 teaspoons vanilla extract; 1 cup butter, softened; 2 cups sugar

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

How should I store leftover Hummingbird Cake?

Can I make Hummingbird Cupcakes instead of a cake?

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Fresh Fruit

banana

ground cinnamon

Rising Agents

baking soda

Nuts Seeds & Mixes

pecans

eggs

Canned Fruit

milliliter

crushed pineapple

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

Oils

vegetable oil

shortening

Cheese

cream cheese

Extracts

vanilla extract

Butter & Margarine

butter

sugar

Vitamin D

Vitamins

Iron

Minerals

Carbohydrates

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Protein

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Trans fatty acids

Magnesium

Beta-cryptoxanthin

Cholesterol

Dietary Fiber

Lycopene

Lactose

Riboflavin (B2)

Selenium

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Lutein+zeaxanthin

Calcium

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

This gorgeous and classic cake is all thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, who allowed this pineapple-banana spice cake with cream cheese frosting to become one of our most requested recipes. While there are many different variations of this delicious recipe out there now, we still stand by Mrs. Wiggins' original, indulgent creation. With a unique warm and spiced flavor and a moist banana and pineapple interior, this cake is a true Southern gem.

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

Hummingbird Cake Recipe

Hummingbird Cake is a classic, Southern cake recipe. Made with bananas, pineapple, and pecans and topped with a cream cheese frosting!

Pineapple and banana bring a burst of fruity flavor to this sweet Hummingbird Cake frosted with cream cheese icing.

Baking Goods

Produce

Snacks

Dairy

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Hummingbird Cake Recipe

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