Name: Hummingbird Cake Recipe
Total time: 135 min
Ingredients: 1 teaspoon table salt; 2 cups chopped bananas; 3 large eggs, lightly beaten; 2 packages powdered sugar; 1 ½ teaspoons vanilla extract; 1 ½ cups vegetable oil; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; 3 cups all-purpose flour, plus more for pans; 1 can crushed pineapple in juice, undrained Publix Crushed Pineapple in Pineapple Juice; 1 cup chopped pecans, toasted; Vegetable shortening; 2 packages cream cheese, softened; 2 cups sugar; 1 cup butter, softened; 1 cup pecan halves, toasted; 1 teaspoon baking soda

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

How should I store leftover Hummingbird Cake?

Can I make Hummingbird Cupcakes instead of a cake?

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

salt

Fresh Fruit

banana

eggs

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Oils

vegetable oil

ground cinnamon

Flour & Meal

all purpose flour

Canned Fruit

crushed pineapple

Nuts Seeds & Mixes

pecans

shortening

Cheese

cream cheese

sugar

Butter & Margarine

butter

Rising Agents

baking soda

Vitamin D

Vitamins

Iron

Minerals

Carbohydrates

Niacin (B3)

Thiamin (B1)

Phosphorus

Protein

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Trans fatty acids

Selenium

Magnesium

Beta-cryptoxanthin

Cholesterol

Folic Acid (B9)

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Potassium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Dietary Fiber

Lycopene

Lactose

Vitamin K

Saturated Fat

Lutein+zeaxanthin

Calcium

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

Hummingbird Cake Recipe

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

Sweet, moist, and delicious, this Hummingbird Cake is the perfect rich dessert for any occasion - packed with crushed pineapple, banana, and walnuts, it's sure to be a hit!

Baking Goods

Produce

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/hummingbird-cake-recipe-1986848

Hummingbird Cake Recipe

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