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The Seasoned Mom

Hummingbird Cake Recipe

This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! The moist spice cake is full of crunchy pecans, juicy pineapple, and fresh banana, and then finished off with a thin layer of homemade cream cheese frosting.
2
455
16
40 min
TOTAL TIME
534
CALORIES
$0.96
PER SERVING
Hummingbird Cake Recipe
Ingredients
17 INGREDIENTS
9 SERVINGS
Diced Banana
1 cup diced banana
Vanilla Extract
1/2 tsp vanilla extract
Cream Cheese
1 oz cream cheese
Cinnamon
1/2 tsp cinnamon
Crushed Pineapple
1/3 cup crushed pineapple
Pecans
1/2 cup pecans
Vanilla Extract
3/4 tsp vanilla extract
Baking Soda
1/2 tsp baking soda
Eggs
2 whole eggs
Butter
1/4 cup butter
All Purpose Flour
1 1/2 cups all purpose flour
Chopped Pecans
1/4 cup chopped pecans
Granulated Sugar
1 cup granulated sugar
Confectioners Sugar
1 1/2 cups confectioners sugar
Salt
1/2 tsp salt
Canola Oil
1/3 cup canola oil
Milk
3 tsp milk
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
78g
CARBS
23g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Hummingbird Cake?
What ingredients are needed to make a Hummingbird Cake?
Can I make any substitutions in the Hummingbird Cake recipe?
What are some tips for preparing the ingredients?
What cooking techniques should I use to make a Hummingbird Cake?
What are some common mistakes to avoid when making a Hummingbird Cake?
How should I store leftover Hummingbird Cake?
Can I make Hummingbird Cupcakes instead of a cake?