Name: Hummingbird Cake
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1/4 cup Sour Cream; 14-ounce can Pineapple; 1 teaspoon Salt; 5 1/2 cups Powdered Sugar; 1 cup Chopped Pecans; 1 cup Butter; 1 teaspoon Baking Soda; 2 teaspoons Vanilla; 2 cups Mashed Banana; 1 cup Oil; 3 large Eggs; 3 cups Flour; 1 - 2 Tablespoons Milk or Cream; 1 cup Brown Sugar; 8-ounce pkgs. Cream Cheese; 1 cup Sugar; 2 teaspoons Vanilla Extract or Vanilla Bean Paste

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

How should I store leftover Hummingbird Cake?

Can I make Hummingbird Cupcakes instead of a cake?

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

Fresh Fruit

pineapple

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Nuts Seeds & Mixes

chopped pecans

Butter & Margarine

butter

Rising Agents

baking soda

Extracts

milliliter

vanilla extract

banana

Oils

cooking oil

eggs

Flour & Meal

all purpose flour

milk

brown sugar

Cheese

cream cheese

sugar

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin K

Lactose

Vitamin D

Water

Calories

Protein

Sugar

Trans fatty acids

Calcium

Minerals

Phosphorus

Iron

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Potassium

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

Sweet, moist, and delicious, this Hummingbird Cake is the perfect rich dessert for any occasion - packed with crushed pineapple, banana, and walnuts, it's sure to be a hit!

Hummingbird Cake

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