Name: Hummingbird Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 large eggs; One 8-ounce can crushed pineapple; 1½ cups mashed ripe bananas; 1 cup vegetable or canola oil; 3½ cups powdered sugar; 2 teaspoons ground cinnamon; ½ cup unsalted butter; 2 cups granulated white sugar; 3 cups all purpose flour; 1½ cups chopped pecans; ½ teaspoon salt; 8 ounces cream cheese; 1 teaspoon baking soda; 2 teaspoons vanilla extract; 1 teaspoon vanilla extract

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

How should I store leftover Hummingbird Cake?

Can I make Hummingbird Cupcakes instead of a cake?

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Canned Fruit

milliliter

crushed pineapple

Fresh Fruit

banana

Oils

vegetable oil

Sugars & Sweeteners

powdered sugar

Seasonings

ground cinnamon

Butter & Margarine

unsalted butter

sugar

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

pecans

salt

Cheese

cream cheese

Rising Agents

baking soda

Extracts

vanilla extract

Protein

Calories

Iron

Minerals

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Manganese

Vitamin C

Vitamins

Lycopene

Lactose

Alpha-carotene

Vitamin A

Beta-carotene

Water

Sugar

Cholesterol

Saturated Fat

Magnesium

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Folic Acid (B9)

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

Sweet, moist, and delicious, this Hummingbird Cake is the perfect rich dessert for any occasion - packed with crushed pineapple, banana, and walnuts, it's sure to be a hit!

Hummingbird Cake

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