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Hummingbird Cake
This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.
1
15
55 min
TOTAL TIME
929
CALORIES
$1.01
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
3 large eggs
1 cup vegetable oil
8 oz crushed pineapple
1 1/2 cups mashed ripe bananas
3 1/2 cups powdered sugar
2 tsp ground cinnamon
1/2 cup unsalted butter
2 cups granulated sugar
3 cups all purpose flour
1 1/2 cups pecans
chopped
1/2 tsp salt
8 oz cream cheese
1 tsp baking soda
2 tsp vanilla extract
1 tsp vanilla extract
Directions
14 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
126g
CARBS
46g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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1 hr
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Hummingbird Cake Recipe with Dried Pineapple Flowers
Frequently Asked Questions
What is a Hummingbird Cake?
What ingredients are needed to make a Hummingbird Cake?
Can I make any substitutions in the Hummingbird Cake recipe?
What are some tips for preparing the ingredients?
What cooking techniques should I use to make a Hummingbird Cake?
What are some common mistakes to avoid when making a Hummingbird Cake?
How should I store leftover Hummingbird Cake?
Can I make Hummingbird Cupcakes instead of a cake?
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