Name: Hummingbird Cake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 tsp vanilla extract; 8 oz crushed pineapple with juice; 1 tsp salt; 2 tsp pineapple juice; 2 tsp vanilla extract; 3 cups all purpose flour; 1/4 cup finely chopped pecans; 1 tsp ground cinnamon; 2 cups granulated sugar; 1 3/4 cup ripe mashed bananas; 3 large eggs; 8 oz cream cheese; 1 tsp baking soda; 3 1/2 cups confectioner's sugar; 1 1/4 cup vegetable oil; 1 cup chopped pecans; pinch of salt; 1 cup unsalted butter

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

How should I store leftover Hummingbird Cake?

Can I make Hummingbird Cupcakes instead of a cake?

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Canned Fruit

crushed pineapple

Seasonings

gram

salt

Juice

pineapple juice

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

chopped pecans

ground cinnamon

Sugars & Sweeteners

sugar

Fresh Fruit

banana

eggs

Cheese

cream cheese

Rising Agents

baking soda

powdered sugar

Oils

vegetable oil

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Selenium

Minerals

Manganese

Magnesium

Iron

Calcium

Water

Calories

Sugar

Carbohydrates

Niacin (B3)

Vitamin K

Lycopene

Trans fatty acids

Lactose

Vitamin D

Copper

Zinc

Sodium

Potassium

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Choline

Cholesterol

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! The moist spice cake is full of crunchy pecans, juicy pineapple, and fresh banana, and then finished off with a thin layer of homemade cream cheese frosting.

Baking Goods

Produce

Beverages

Snacks

Dairy

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