Name: Hummingbird Cake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 tsp vanilla extract; 1 cup unsalted butter; 1 tsp salt; 2 tsp pineapple juice; 2 tsp vanilla extract; 3 cups all purpose flour; 1 tsp ground cinnamon; 2 cups granulated sugar; 1 3/4 cup ripe mashed bananas; 3 large eggs; 3 1/2 cups confectioner's sugar; 8 oz cream cheese; 8 oz crushed pineapple with juice; 1 tsp baking soda; 1 1/4 cup vegetable oil; pinch of salt; 1 cup chopped pecans; 1/4 cup finely chopped pecans

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

How should I store leftover Hummingbird Cake?

Can I make Hummingbird Cupcakes instead of a cake?

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

Seasonings

salt

Juice

pineapple juice

Flour & Meal

all purpose flour

ground cinnamon

Sugars & Sweeteners

sugar

Fresh Fruit

banana

eggs

powdered sugar

Cheese

cream cheese

Canned Fruit

crushed pineapple

Rising Agents

baking soda

Oils

vegetable oil

Nuts Seeds & Mixes

pecans

Folic Acid (B9)

Vitamins

Selenium

Minerals

Manganese

Magnesium

Iron

Calcium

Water

Calories

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Carbohydrates

Sugar

Niacin (B3)

Vitamin K

Lycopene

Trans fatty acids

Lactose

Potassium

Phosphorus

Vitamin D

Copper

Zinc

Sodium

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Choline

Cholesterol

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

Sweet, moist, and delicious, this Hummingbird Cake is the perfect rich dessert for any occasion - packed with crushed pineapple, banana, and walnuts, it's sure to be a hit!

Baking Goods

Dairy

Beverages

Produce

Snacks

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