Name: Hummingbird Cake with Caramel Frosting
Prep time: 30 min
Total time: 30 min
Ingredients: 3 eggs, lightly beaten; ½ teaspoon baking soda; 2 teaspoons baking powder; 1 ½ teaspoons vanilla; 2 cups sugar; ½ cup flaked coconut; 1 ounce crushed pineapple , undrained; 2 cups mashed ripe bananas; 1 Salty Caramel Cream Cheese Frosting; ½ teaspoon ground cinnamon; 1 cup vegetable oil; 1 teaspoon salt; 3 cups all-purpose flour

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

How should I store leftover Hummingbird Cake?

Can I make Hummingbird Cupcakes instead of a cake?

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Rising Agents

baking soda

baking powder

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Baking Additives

sweetened coconut flakes

Canned Fruit

crushed pineapple

Fresh Fruit

banana

Frosting & Decorating

cream cheese frosting

Seasonings

ground cinnamon

Oils

vegetable oil

salt

Flour & Meal

all purpose flour

Lycopene

Vitamins

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin K

Alpha-carotene

Vitamin A

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Folate Equivalents

Sodium

Potassium

Protein

Calories

Water

Choline

Vitamin B6

Thiamin (B1)

Dietary Fiber

Vitamin C

Trans fatty acids

Beta-carotene

Pantothenic acid (B5)

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

Sweet, moist, and delicious, this Hummingbird Cake is the perfect rich dessert for any occasion - packed with crushed pineapple, banana, and walnuts, it's sure to be a hit!

Hummingbird Cake with Caramel Frosting

Dairy

Baking Goods

Produce

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Hummingbird Cake with Caramel Frosting

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