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Clean Eating with Kids
Honey Soy Chicken Stirfry
A sweet and sticky chicken and veggies stirfry that I serve up in place of takeout. Tender, bite sized chicken pieces, fresh brocolli, caramalised carrots smothered in a sweet and sticky honey garlic sauce. DELICIOUS!!
14
130
27
30 min
TOTAL TIME
355
CALORIES
$1.35
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
1 lb chicken breast
1/2 tsp salt
2 1/2 tsp cornflour
3 tbsp honey
2 tbsp cold water
1 cup carrots
1/4 tsp black pepper
1/4 cup tamari
1/2 cup chicken stock
1 tsp ginger
2 cups broccoli
2 tbsp olive oil
3 cloves garlic
Directions
17 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Clean Eating with Kids
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Health Info
Macros
18g
CARBS
18g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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