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Honey Mustard Glazed Chicken and Green Beans Sheet Pan Dinner

Name: Honey Mustard Glazed Chicken and Green Beans Sheet Pan Dinner
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tsp salt, divided; 4 tbsp honey; 1/2 cup canola oil; 2 cloves garlic, minced; 1 tsp black pepper, divided; 4 boneless skinless chicken breasts; 1 1/4 lb fresh green beans, ends trimmed; 3 tbsp Dijon mustard

This easy and delicious Honey Mustard Glazed Chicken and Green Beans Sheet Pan Dinner is perfect for a quick and satisfying weeknight meal. The honey mustard glaze adds a wonderful tangy and sweet flavor to the juicy chicken, while the green beans cook to tender perfection, making cleanup a breeze.

35 min

TOTAL TIME

678

CALORIES

$1.58

PER SERVING

Honey Mustard Glazed Chicken and Green Beans Sheet Pan Dinner

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Ingredients

8 INGREDIENTS

4 SERVINGS

4 whole boneless skinless chicken breasts

1 1/4 lbs fresh green beans

ends trimmed

3 tbsp dijon mustard

Directions

7 STEPS

5 min

PREP TIME

30 min

COOK TIME

35 min

TOTAL TIME

Preheat the oven to 350°F.

Place the trimmed green beans on a sheet pan and season with 1/2 tsp salt and 1/2 tsp black pepper. Toss the green beans to ensure they are evenly seasoned.

Season the chicken breasts with the remaining 1/2 tsp salt and 1/2 tsp black pepper on both sides. Arrange the chicken on the sheet pan with the green beans.

In a bowl, whisk together the Dijon mustard, honey, garlic, and canola oil.

Drizzle about half of the honey mustard glaze over the chicken and green beans, making sure to evenly coat them. Use a brush or a spoon to spread the glaze if necessary.

Place the sheet pan in the oven and bake for 15 minutes. Remove the pan from the oven and drizzle the remaining glaze over the chicken and green beans. Return the pan to the oven and continue baking for an additional 15 minutes, or until the chicken has reached an internal temperature of 165°F.

Remove from oven and serve.