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Honey Garlic Glazed Chicken Cubes with Jasmine rice

Experience the goodness of tender chicken cubes drenched in a glossy, sweet, and savory garlic honey sauce, all prepared in an Instant Pot. Perfectly paired with fuss-free microwave Jasmine rice, this dish promises a hearty and delicious family dinner in no time.
4
33 min
TOTAL TIME
516
CALORIES
$1.73
PER SERVING
Honey Garlic Glazed Chicken Cubes with Jasmine rice
Directions
11 STEPS
10 min
PREP TIME
23 min
COOK TIME
33 min
TOTAL TIME
1
Rub the chicken cubes with sea salt and ground black pepper. Set aside for five minutes.
2
On your Instant Pot, select SAUTE setting, add the sesame oil and let it heat up.
3
Add the seasoned chicken cubes into the pot and sauté until they turn white.
4
In the meantime, whisk together the chicken broth, honey, soy sauce, and apple cider vinegar in a bowl.
5
Pour in the broth mixture and the minced garlic into the pot, ensuring the chicken is evenly coated.
6
Secure the Instant Pot lid and set it to PRESSURE COOK or MANUAL mode on high for 8 minutes.
7
While the chicken is cooking, whisk the cornflour and cold water in a separate bowl to create a smooth thickening agent, set aside.
8
Once cooking time is up, allow for natural pressure release for 10 minutes, then quickly release the remaining pressure.
9
Carefully remove the lid, stir in the cornflour-water thickening agent, and then switch the Instant Pot to SAUTE mode again. Stir constantly until the sauce thickens, around 2-3 minutes.
10
While the sauce is thickening, cook the jasmine rice in the microwave according to the packet instructions.
11
Spoon cooked rice onto serving plates, top with glazed chicken cubes, and garnish with sesame seeds and finely sliced green onions.
Health Info
Macros
61g
CARBS
15g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is honey chicken?
What ingredients do I need to make honey chicken?
Can I use a different type of meat instead of chicken?
Can I make honey chicken without frying?
How can I ensure that the chicken is crispy?
How can I make the honey sauce thicker or thinner?
How can I store leftover honey chicken?
Can I prepare the ingredients ahead of time?