Name: Honey Garlic Glazed Chicken Cubes with Jasmine rice
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: 2 tablespoons apple cider vinegar; 3 tablespoons honey; 2 green onions, finely sliced; 1 tablespoon sesame oil; 1/4 teaspoon ground black pepper; 3 tablespoons low sodium soy sauce; 4 cloves garlic, minced; 1/2 teaspoon sea salt; 1 pack microwaveable jasmine rice; 1/2 cup low sodium chicken broth; 2 tablespoons cornflour; 2 tablespoons cold water; 1 teaspoon roasted sesame seeds; 1 pound pre-cut chicken breast cubes

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Experience the goodness of tender chicken cubes drenched in a glossy, sweet, and savory garlic honey sauce, all prepared in an Instant Pot. Perfectly paired with fuss-free microwave Jasmine rice, this dish promises a hearty and delicious family dinner in no time.

Soybeans

Wheat

Lactose Free

Vinegar

milliliter

apple cider vinegar

Honey

honey

Fresh Vegetables

gram

green onion

Oils

sesame oil

Seasonings

black pepper

Sauces

light soy sauce

garlic

sea salt

Grains & Rice

Instant Jasmine Rice

Stocks & Broths

Reduced Sodium Chicken Broth

Flour & Meal

corn flour

Water

water

toasted sesame seeds

Poultry

chicken breast

Calories

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Vitamin K

Copper

Minerals

Riboflavin (B2)

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Niacin (B3)

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sticky Honey-Garlic Glazed Chicken Thighs

This Golden Honey-Garlic Chicken recipe brings together juicy seared chicken breasts smothered in a mouthwatering honey garlic sauce. With its simple yet rich flavors, this dish is perfect for a satisfying weeknight dinner. Plus, this chicken recipe is gluten-free as we use cornstarch instead of all-purpose flour.

Golden Honey-Garlic Chicken

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Golden Glazed Honey Butter Chicken

Savor the delightful combination of sweet and spicy with this Honey Garlic Glazed Chicken! This simple yet flavorful dish uses skinless chicken thighs for a tender, juicy result. The mouthwatering 6-ingredient honey garlic sauce will leave everyone craving more. Perfect for serving over vegetables, rice, or pasta!

Honey Garlic Glazed Chicken

Discover the flavors of Korean cuisine with this deliciously easy and finger-licking Korean-Style Honey Soy Glazed Chicken. Made with a sweet and savory glaze, this recipe will be a crowd-pleaser at your dining table!

Korean-Style Honey Soy Glazed Chicken

Honey Garlic Glazed Chicken Cubes with Jasmine rice

Condiment & Toppings

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/honey-garlic-glazed-chicken-cubes-with-jasmine-rice-2725276-3.jpeg

Rub the chicken cubes with sea salt and ground black pepper. Set aside for five minutes.

On your Instant Pot, select SAUTE setting, add the sesame oil and let it heat up.

Add the seasoned chicken cubes into the pot and sauté until they turn white.

In the meantime, whisk together the chicken broth, honey, soy sauce, and apple cider vinegar in a bowl.

Pour in the broth mixture and the minced garlic into the pot, ensuring the chicken is evenly coated.

Secure the Instant Pot lid and set it to PRESSURE COOK or MANUAL mode on high for 8 minutes.

While the chicken is cooking, whisk the cornflour and cold water in a separate bowl to create a smooth thickening agent, set aside.

Once cooking time is up, allow for natural pressure release for 10 minutes, then quickly release the remaining pressure.

Carefully remove the lid, stir in the cornflour-water thickening agent, and then switch the Instant Pot to SAUTE mode again. Stir constantly until the sauce thickens, around 2-3 minutes.

While the sauce is thickening, cook the jasmine rice in the microwave according to the packet instructions.

Spoon cooked rice onto serving plates, top with glazed chicken cubes, and garnish with sesame seeds and finely sliced green onions.

Honey Garlic Glazed Chicken Cubes with Jasmine rice

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