Name: Honey Garlic Glazed Chicken Cubes with Jasmine rice
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: 2 tablespoons apple cider vinegar; 3 tablespoons honey; 2 green onions, finely sliced; 1 tablespoon sesame oil; 1 teaspoon roasted sesame seeds; 1/4 teaspoon ground black pepper; 1 pound pre-cut chicken breast cubes; 3 tablespoons low sodium soy sauce; 4 cloves garlic, minced; 1/2 teaspoon sea salt; 1/2 cup low sodium chicken broth; 2 tablespoons cornflour; 2 tablespoons cold water; 1 pack microwaveable jasmine rice

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Experience the goodness of tender chicken cubes drenched in a glossy, sweet, and savory garlic honey sauce, all prepared in an Instant Pot. Perfectly paired with fuss-free microwave Jasmine rice, this dish promises a hearty and delicious family dinner in no time.

Soybeans

Wheat

Vinegar

milliliter

apple cider vinegar

Honey

honey

Fresh Vegetables

gram

green onion

Oils

sesame oil

Seasonings

toasted sesame seeds

black pepper

Poultry

chicken breast

Sauces

light soy sauce

garlic

sea salt

Stocks & Broths

Reduced Sodium Chicken Broth

Flour & Meal

corn flour

Water

water

Grains & Rice

jasmine rice

Calories

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Vitamin K

Copper

Minerals

Riboflavin (B2)

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Niacin (B3)

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Honey Garlic Glazed Chicken Cubes with Jasmine rice

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

Meal

Beverages

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/honey-garlic-glazed-chicken-cubes-with-jasmine-rice-2725276-3.jpeg

Rub the chicken cubes with sea salt and ground black pepper. Set aside for five minutes.

On your Instant Pot, select SAUTE setting, add the sesame oil and let it heat up.

Add the seasoned chicken cubes into the pot and sauté until they turn white.

In the meantime, whisk together the chicken broth, honey, soy sauce, and apple cider vinegar in a bowl.

Pour in the broth mixture and the minced garlic into the pot, ensuring the chicken is evenly coated.

Secure the Instant Pot lid and set it to PRESSURE COOK or MANUAL mode on high for 8 minutes.

While the chicken is cooking, whisk the cornflour and cold water in a separate bowl to create a smooth thickening agent, set aside.

Once cooking time is up, allow for natural pressure release for 10 minutes, then quickly release the remaining pressure.

Carefully remove the lid, stir in the cornflour-water thickening agent, and then switch the Instant Pot to SAUTE mode again. Stir constantly until the sauce thickens, around 2-3 minutes.

While the sauce is thickening, cook the jasmine rice in the microwave according to the packet instructions.

Spoon cooked rice onto serving plates, top with glazed chicken cubes, and garnish with sesame seeds and finely sliced green onions.

Honey Garlic Glazed Chicken Cubes with Jasmine rice

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