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Rhubarbians
Healthy pumpkin bread recipe
Moist, healthy pumpkin bread recipe! This whole grain pumpkin loaf is made with rye four and fresh cranberries. The best fall pumpkin cranberry bread ever!
2
31
1 hr 40 min
TOTAL TIME
397
CALORIES
$0.81
PER SERVING
SAVE
ADD TO PLAN
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Ingredients
15 INGREDIENTS
8 SERVINGS
1 tbsp pumpkin pie spice
1 tsp baking soda
1/4 cup raw honey
3 tbsp unsalted pepitas
15 oz pumpkin puree
2 large eggs
1/2 tsp sea salt
1/2 tsp vanilla extract
1 cup dark rye flour
3/4 cup all purpose flour
3/4 cup dark brown sugar
packed
1/2 cup extra virgin olive oil
1 tsp baking powder
olive oil
for greasing pan
1 cup fresh cranberries
Directions
18 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Rhubarbians
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Health Info
Macros
52g
CARBS
20g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?
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