RECIPESPRODUCTSPANTRYSHOPPING
Milk and Pop

Pumpkin Brioche Bread

A soft and pumpkin-colored brioche, with a buttery taste and no need to knead! Follow this recipe and get the best pumpkin brioche bread with almost zero effort. The easiest no knead brioche recipe you'll ever find.
12
392
3
19 hr 5 min
TOTAL TIME
861
CALORIES
$0.92
PER SERVING
Pumpkin Brioche Bread
Ingredients
8 INGREDIENTS
3 SERVINGS
Egg Yolk
1 whole egg yolk
to glaze
Salt
1 1/2 tsp salt
Eggs
2 large eggs
Butter
8 tbsp butter
melted
Bread Flour
2 1/2 cups bread flour
Instant Dry Yeast
1 1/2 tsp instant dry yeast
Canned Pumpkin Puree
1 cup canned pumpkin puree
Sugar
3 tbsp sugar
Directions
18 STEPS
2 hr 30 min
PREP TIME
35 min
COOK TIME
19 hr 5 min
TOTAL TIME
View Directions on Milk and Pop
Health Info
Macros
104g
CARBS
38g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?