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Milk and Pop
Pumpkin Brioche Bread
A soft and pumpkin-colored brioche, with a buttery taste and no need to knead! Follow this recipe and get the best pumpkin brioche bread with almost zero effort. The easiest no knead brioche recipe you'll ever find.
12
392
3
19 hr 5 min
TOTAL TIME
861
CALORIES
$0.92
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
8 INGREDIENTS
3 SERVINGS
1 whole egg yolk
to glaze
1 1/2 tsp salt
2 large eggs
8 tbsp butter
melted
2 1/2 cups bread flour
1 1/2 tsp instant dry yeast
1 cup canned pumpkin puree
3 tbsp sugar
Directions
18 STEPS
2 hr 30 min
PREP TIME
35 min
COOK TIME
19 hr 5 min
TOTAL TIME
View Directions on Milk and Pop
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Health Info
Macros
104g
CARBS
38g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?
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