Name: Pumpkin Bread
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1 & ⅔ cups granulated sugar; 2 teaspoons vanilla extract; ½ teaspoon baking powder; 15 ounces pure pumpkin puree; 4 large eggs; 3 cups all-purpose flour; 1 & ½ teaspoon ground cinnamon; ⅔ cups unsalted butter; 1 teaspoon salt; 2 teaspoons baking soda

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Pumpkin bread is a fall staple! Made with pure pumpkin and spice with cinnamon it will no doubt be your favorite new treat.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Canned Vegetables

pumpkin puree

eggs

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Butter & Margarine

unsalted butter

salt

baking soda

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Vitamin B6

Sodium

Minerals

Iron

Calcium

Trans fatty acids

Sugar

Protein

Copper

Zinc

Potassium

Magnesium

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Lutein+zeaxanthin

Lycopene

Manganese

Niacin (B3)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin C

Vitamin D

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Pumpkin Bread

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