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Celebrating Sweets
Healthier Carrot Cake (Naturally Sweetened + Whole Grain)
A healthier version of carrot cake - naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting.
18
5,909
83
1 hr
TOTAL TIME
257
CALORIES
$0.64
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1/2 cup heavy cream
chilled
2/3 cup white whole wheat flour
2 tsp ground cinnamon
1 3/4 cups finely grated carrots
1/3 cup walnuts
chopped
2/3 cup honey
1 tsp pure vanilla extract
1/2 tsp pure vanilla extract
1/2 cup crushed pineapple
drained
4 oz cream cheese
room temperature
1 1/2 tsp baking soda
1/4 cup coconut oil
melted and cooled slightly
1/2 cup applesauce
unsweetened
3 tbsp walnuts
chopped
1/2 tsp salt
3 tbsp honey
2 whole eggs
Directions
15 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Celebrating Sweets
Health Info
Macros
25g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Crazy-Good Carrot Cake With Cream Cheese Frosting
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Homemade Carrot Cake
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204
Carrot Cake Recipe
Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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