Name: Classic Carrot Cake with Fluffy Cream Cheese Frosting
Total time: 210 min
Ingredients: 1 cup pecans; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 tablespoon pure vanilla extract; 1/2 cup buttermilk; Two 8-ounce packages cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon cinnamon; 4 large eggs; 1 pound carrots, peeled and coarsely shredded; 2 teaspoons baking powder; 2 sticks unsalted butter, softened; 2 cups sugar; 1 cup vegetable oil

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.More Terrific Cakes

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

pecans

Rising Agents

baking soda

Seasonings

salt

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

buttermilk

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

ground cinnamon

eggs

Fresh Vegetables

carrot

baking powder

Butter & Margarine

unsalted butter

sugar

Oils

vegetable oil

Folic Acid (B9)

Vitamins

Zinc

Minerals

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Riboflavin (B2)

Iron

Protein

Calories

Vitamin C

Potassium

Vitamin K

Trans fatty acids

Lactose

Vitamin D

Selenium

Manganese

Copper

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Sodium

Magnesium

Cholesterol

Lycopene

Alpha-carotene

Beta-carotene

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Classic Carrot Cake with Fluffy Cream Cheese Frosting

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