Name: Maple Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup whipping cream; 2 carrots; 1 teaspoon baking soda; 5 tablespoons maple syrup; 1 teaspoon ground cinnamon; ½ teaspoon salt; 3 eggs; 1/2 cup plain Greek yogurt; 1/2 cup raisins; 1 2/3 cup all-purpose wholemeal flour; 2 tablespoons maple syrup; 1/2 cup brown sugar; 3 teaspoons baking powder; 6 tablespoons vegetable oil

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

This nut-free carrot cake is packed with veg and flavour. 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

carrot

Rising Agents

baking soda

Syrup

maple syrup

Seasonings

ground cinnamon

salt

eggs

Yogurt

plain greek yogurt

Fruit Based Snacks

raisin

Flour & Meal

wheat flour

Sugars & Sweeteners

brown sugar

baking powder

Oils

vegetable oil

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Water

Calories

Copper

Minerals

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin D

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Dietary Fiber

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lactose

Cholesterol

Trans fatty acids

Selenium

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Maple Carrot Cake

Dairy

Produce

Baking Goods

Condiment & Toppings

Snacks

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