Name: Maple Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup whipping cream; 2 carrots; 3 teaspoons baking powder; 5 tablespoons maple syrup; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 3 eggs; 1/2 cup plain Greek yogurt; 6 tablespoons vegetable oil; 1/2 cup raisins; 1 2/3 cup all-purpose wholemeal flour; 2 tablespoons maple syrup; 1/2 cup brown sugar

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

This nut-free carrot cake is packed with veg and flavour. 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

carrot

Rising Agents

baking powder

Syrup

maple syrup

baking soda

Seasonings

ground cinnamon

salt

eggs

Yogurt

plain greek yogurt

Oils

vegetable oil

Fruit Based Snacks

raisin

Flour & Meal

wheat flour

Sugars & Sweeteners

brown sugar

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Water

Calories

Copper

Minerals

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin D

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Dietary Fiber

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lactose

Cholesterol

Trans fatty acids

Selenium

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Maple Carrot Cake

Dairy

Produce

Baking Goods

Condiment & Toppings

Snacks

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