Name: Homemade Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups carrot, , finely shredded; 1 cup vegetable oil; 4 eggs, room temperature; 1 tsp baking powder; 2 cups flour; 2 tsp ground cinnamon; 2 cups sugar; 1 tsp baking soda

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

No, really. This really is the best homemade carrot cake recipe you'll ever make. Moist, perfectly spiced, and without getting carrot shreds stuck in your teeth!

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

Oils

milliliter

vegetable oil

eggs

Rising Agents

baking powder

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

baking soda

Potassium

Minerals

Phosphorus

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Trans fatty acids

Vitamin D

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Beta-cryptoxanthin

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Homemade Carrot Cake

Produce

Baking Goods

Dairy

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