Name: Classic Carrot Cake Video
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 large eggs, room temp; 16 oz (2 sticks) cream cheese, softened at room temp; 2 cups powdered sugar; ¼ tsp baking powder; 3 cups (about 1 lb) shredded carrots (grated on the large holes); 1 cup granulated sugar; 1½ cups walnuts, toasted on a skillet and coarsely chopped; 1 cup of vegetable oil or extra light olive oil; 1 stick (8 Tbsp or 113 grams) of butter, softened at room temp; 2 cups of all purpose flour * see notes; 1 tsp baking soda

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

This classic carrot cake is perfectly soft and moist. The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn't too sweet!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Fresh Vegetables

Shredded Carrots

sugar

Nuts Seeds & Mixes

walnuts

Oils

milliliter

vegetable oil

Butter & Margarine

butter

Flour & Meal

all purpose flour

baking soda

Potassium

Minerals

Vitamin K

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Vitamin C

Beta-cryptoxanthin

Vitamin D

Choline

Cholesterol

Vitamin A

Thiamin (B1)

Alpha-carotene

Beta-carotene

Folic Acid (B9)

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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One Layer Carrot Cake

Classic Carrot Cake Video

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