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Taste of Home
Carrot Cake with Pecan Frosting
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
11
8,703
141,650
1 hr 15 min
TOTAL TIME
822
CALORIES
$1.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
16 SERVINGS
2 1/2 cups all purpose flour
3/4 tsp salt
1 tsp vanilla extract
2 cups sugar
2 tsp ground cinnamon
1 cup shortening
1 can unsweetened crushed pineapple
undrained
1 cup chopped pecans
3 3/4 cups confectioners' sugar
4 large eggs
room temperature
1/2 cup butter
softened
1 tsp baking soda
3 cups shredded carrots
frosting
1 tsp baking powder
1 pkg reduced fat cream cheese
Directions
13 STEPS
35 min
PREP TIME
40 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
113g
CARBS
39g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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