Name: Carrot Cake with Pecan Frosting
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Ingredients: 2 cups sugar; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1 package reduced-fat cream cheese; 1 cup shortening; 1 can unsweetened crushed pineapple, undrained; FROSTING; 3-3/4 cups confectioners' sugar; 1 cup chopped pecans; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 large eggs, room temperature; 1/2 cup butter, softened; 2-1/2 cups all-purpose flour; 3 cups shredded carrots

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Extracts

milliliter

vanilla extract

ground cinnamon

Cheese

cream cheese

Oils

shortening

Canned Fruit

crushed pineapple

Frosting & Decorating

frosting

powdered sugar

Nuts Seeds & Mixes

pecans

Rising Agents

baking powder

baking soda

eggs

Butter & Margarine

butter

Flour & Meal

all purpose flour

Fresh Vegetables

Shredded Carrots

Water

Calories

Sugar

Carbohydrates

Cholesterol

Protein

Dietary Fiber

Total monounsaturated fatty acids

Iron

Minerals

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin D

Vitamin K

Lactose

Thiamin (B1)

Trans fatty acids

Saturated Fat

Magnesium

Phosphorus

Potassium

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Copper

Manganese

Selenium

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Carrot Cake with Pecan Frosting

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